Sprout Social! A MaiTri cooking class in how to sprout your own beans and seeds and create healthy, delicious appetizers with Chef Meagan Lombaer! On March 18th, at 2:00PM MaiTri Chicago and the Radical Larder invite you to gather, share space, learn, and nourish your mind, body, and soul at MaiTri’s new location in Wicker Park. In this class you will learn how to sprout chickpeas, chia seeds, mung beans, and sunflower seeds, make some delicious appetizers to share, and take home your own ‘bout to sprout samples and recipes!
Spend your lazy Sunday afternoon with us to learn something new that you can teach and share with others. Connect, nourish, and grow with MaiTri Chicago and Radical Larder on March 18th! Buy your tickets on Eventbite now. Limited seats available.