2:00 PM14:00

Maitri Sprouting Social


Sprout Social! A MaiTri cooking class in how to sprout your own beans and seeds and create healthy, delicious appetizers with Chef Meagan Lombaer!  On March 18th, at 2:00PM MaiTri Chicago and the Radical Larder invite you to gather, share space, learn, and nourish your mind, body, and soul at MaiTri’s new location in Wicker Park. In this class you will learn how to sprout chickpeas, chia seeds, mung beans, and sunflower seeds, make some delicious  appetizers to share, and take home your own ‘bout to sprout samples and recipes!

Spend your lazy Sunday afternoon with us to learn something new that you can teach and share with others. Connect, nourish, and grow with MaiTri Chicago and Radical Larder on March 18th! Buy your tickets on Eventbite now. Limited seats available. 

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to Feb 11

Begyle Brewery Back to Back Pop Ups

 Begyle Brewery 1800 W Cuyler Ave. 

Begyle Brewery 1800 W Cuyler Ave. 

 seasonal savory oatmeal

seasonal savory oatmeal

Pop Up On Saturday February 10 from 6-9pm

Expect a plant based winter squash pot pie, or stuffed bell peppers, vegan and gluten free pumpkin cake and possibly red velvet, peppermint chocolate chip cookies. 

Pop Up Brunch immediately following Sunday Morning Yoga from 12-3pm

Expect savory oatmeal with winter squash, wilted greens, coconut, orange and molasses, wraps with greens, roast veggies, and tahini dressing, chocolate red velvet cake, pumpkin cake, and possibly cookies.


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1:00 PM13:00

Strange Foods Festival


Buy a ticket to the Strange Foods Festival at the Stan Mansion in Logan Square for a sample of The Radical Larder's strangely alluring plant based bites as well as samples from at least 14 other vendors with food and alcohol on November 5. 

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