Chef Meagan Lombaer of The Radical Larder uses ingredients from local farmer's markets and other resources around Chicago to develop dishes inspired by world cuisine and plant-based living. The chef strives to use the whole ingredient and loves incorporating pickles and preserved items into her dishes adding another layer of flavor and excitement to what she prepares.
The Radical Larder pairs with breweries and with movement and sound professionals for events and workshops around the city while on the search for a more permanent kitchen space.
Chef Meagan holds a BS in Education from Boston University as well as an AAS in Culinary arts from Kendall College. Movement has been an integral part of her life in the form of yoga, swimming, biking, hiking, skiing, and to a lesser extent volleyball and soccer. She is currently earning her 200 hour yoga teacher training certification for in depth exploration of a practice that she has done for years.
The Radical Larder is available for private events, cooking classes and other catering opportunities. Contact: firstname.lastname@example.org